Usually, it's horse mushrooms. My favorites. Tasty, easy to identify, and given the right weather conditions, apt to grow to a phenomenal size.
I had just heard that they were selling their property, so this morning I headed over there to see if the latest rain had produced a crop. And indeed it had.
Fearful that some hired person might come and mow down my dinner, I picked all there was. Normally, I would have allowed them to grow a bit bigger. I'm greedy when it comes to horse mushrooms.
Enough for a large, lovely frittata.
I gave the recipe for preparing and cooking wild mushrooms in this earlier post.