Tuesday

Boeuf Bourguignon Slow Cooker Recipe: This Is It!

In this earlier post, I promised you that I would keep looking for a good recipe for preparing beef bourguignon in the slow cooker.

Well, hang on to your hats, because I have found it! And I have tested it, and it's fabulous! It's as good as the Julia Child recipe, and that's saying a lot.

So I gave it its own section on my Beef Bourguignon blog.

CLICK HERE FOR THE RECIPE. 


6 comments:

  1. Hey- Just wanted to say a huge thanks for this recipe. It is AMAZING.

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    1. I'm glad you enjoyed it -- makes owning a slow cooker worth it, doesn't it?

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  2. As for quantities, did you originally do this in metric or English? You call from 1-1.25 cups of wine but then say that this is 625 mL, which is more like 2-2.5 cups. Should I use the metric quantities or the English ones? Thanks!

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    1. Hi Dave, As mentioned, I got the recipe from cookscountry.com, so the English measurement is the right one. You can also tell by reading the recipe: first it calls for 3/4 cup, then an additional 1/2 cup, for a total of 1-1/4 cups.

      Do try it, you'll be glad you did!

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  3. This comment has been removed by a blog administrator.

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