Well, hang on to your hats, because I have found it! And I have tested it, and it's fabulous! It's as good as the Julia Child recipe, and that's saying a lot.
So I gave it its own section on my Beef Bourguignon blog.
http://beef-bourguignon.blogspot.com/p/beef-bourguignon-slow-cooker-recipe.html
Hey- Just wanted to say a huge thanks for this recipe. It is AMAZING.
ReplyDeleteI'm glad you enjoyed it -- makes owning a slow cooker worth it, doesn't it?
DeleteAs for quantities, did you originally do this in metric or English? You call from 1-1.25 cups of wine but then say that this is 625 mL, which is more like 2-2.5 cups. Should I use the metric quantities or the English ones? Thanks!
ReplyDeleteHi Dave, As mentioned, I got the recipe from cookscountry.com, so the English measurement is the right one. You can also tell by reading the recipe: first it calls for 3/4 cup, then an additional 1/2 cup, for a total of 1-1/4 cups.
DeleteDo try it, you'll be glad you did!
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please note that I cannot accept it with that broken link to your website, so if you would like to resubmit it, maybe with a name instead of "anonymous", I will post it properly.